Campbell's Classic Low Sodium Ready To Serve Soup, Vegetables, 7.25 Ounce (Pack of 24)

Features

• FOODSERVICE ITEM: A hearty recipe of potato chunks, crisp carrots, peas, green beans, sweet red peppers, and toasted barley in a rich beef stock.
• SIMPLE PREPARATION: No need to worry about multi-step prep; this soup doesn’t need to be reconstituted. Just heat, stir, and serve for a filling meal in an instant.
• AN EASY STAPLE: This is the perfect on-the-go meal option delighting guests wherever they are.
• MENU INSPIRATION: Great for a snack in between meals. List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
• NUTRITION MATTERS: Each serving of Low Sodium Vegetable Soup is low in sodium and calories and has a full serving of vegetables, making it a wholesome option you can feel good about serving to your customers.